5 places to get Indo-Chinese cuisine in Metro Vancouver
Are you craving a type of food that hits the spot every time? Then look no further. Indo-Chinese grub is here.
This cuisine originated during the 18th-19th century and is a historic culture blend that is now loved by millions around the world.
The Indo-Chinese cuisine is popular in multiple regions of the Indian Subcontinent including northeastern India and Nepal, and in the autonomous region of Tibet and can be traced back to the Chinese migration to the metropolitan city of Calcutta (now Kolkata) during the British Raj (rule) in colonized India.
This culinary fusion is an amalgamation of Chinese stir-fry techniques and cooking sauces and local Indian vegetables and spices.
The result of this marriage is a sweet and spicy Hakka cuisine that includes unique dumplings, noodles, soups, and more.
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Here’s where to get great Indo-Chinese cuisine in Metro Vancouver.
Gurkha Himalayan Kitchen Restaurant
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For this eatery, the name says it all. Gurkha Himalayan Kitchen Restaurant brings Nepalese and Tibetan flavours to the table with the momo — a Nepalese dumpling — as its star dish.
Try its authentic menu items from the Tibetan-inspired Indo-Chinese palate like Thukpa, a full-bodied lactose-free noodle soup, the classic chilli chicken and chow mein, and top it off with a traditional coconut pudding for dessert. The best thing? It also has vegan options available.
Address: 1141 Davie Street, Vancouver
Phone: 604-565-7965
Dilli Heights Bistro
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This bistro is an ode to the famous Delhi street food where you can find breakfast, lunch, and dinner — sometimes all at the same place! You can find street-style noodles, deep-fried noodle spring rolls, and chilli paneer bowls here. Its fried veggie momos remain a fan-favourite, too!
Address: 436 Richards Street, Vancouver
Phone: 604-484-1385
Chili Pepper House
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As a local favourite, people swear by this Hakka place. In a true mom-and-pop fashion, the Chili Pepper House lets its food speak for itself and has no social media presence. Visit here for a rundown on all the Indo-Chinese flavours — black bean, kung pao, chilli, honey garlic, and Schezwan in a variety of meat and veggie options.
Address: 3003 Kingsway #1, Vancouver
Phone: 604-431-8633
Manchu and Masala
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Claiming over 20 years of experience in the Hakka fusion cooking industry, it’s definitely worth giving Manchu and Masala’s family recipes a try.
Try the Hunan chicken slathered in a hot and sour spice or give a shot to one or all of the four types of Manchurian, which is a breaded deep-fried ball filled with meat or veggie of your choice and coated with a sweet and spicy sauce.
Address: 11161 84 Avenue, Unit 4, Delta
Phone: 604-590-3331
The Indian Wok
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From cult-favourite spring rolls to hyperlocal gems like Calcutta-style Hakka Chow Mein to inventive dishes like Hakka-style tofu lettuce wraps, Indian Wok has something for everyone — whether you’re a newbie or a pro in the Indo-Chinese cuisine realm.
Address: 5212 Kingsway, Burnaby
Phone: 604-428-2673
Bonus: Momo Factory
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Come here if all you think about are momos in every shape and form and choose from nine spices and styles if you want to try something different from the regular steamed and deep-fried.
Address: 11956 88th Avenue, Delta
Phone: 604-592-9829
Address: 1143 Davie Street, Vancouver
Phone: 604-559-9238
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