All the winners of the 2019 Diners’ Choice Awards revealed
Metro Vancouver is one of the best destinations in the world for Chinese food, so it’s safe to say we are excited to see what restaurants and dishes were voted for during the 2019 Diners’ Choice Awards, a part of the 11th Annual Chinese Restaurant Awards.
Celebrating the best of the best when it comes to Chinese and Taiwanese cuisine in this city, 2019 award-winning restaurants were announced today at 10 am.
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There were over 20 awards to vote for this year, including new categories like Cantonese-style Crispy Chicken, Sichuan Chilli Oil Wonton, Tofu Pudding, and Best Dessert Restaurant.
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The online nominations for the Diners’ Choice Awards ran from January 21 to January 27, where 20 of the most nominated of each category became the “final nominee list” of that respective category.
Following this, online and WeChat voting was open from January 28 to February 24, and now the final list of winners has been revealed.
So without further adieu, here are all the winners (and second place honourable mentions) from the 2019 Diners’ Choice Awards.
Best Cantonese-style Crispy Chicken
Winner: Dynasty Seafood Restaurant
HM: Kirin Restaurants
Best Sichuan Chili Oil Wonton
Winner: Chao Shou Wang, Crystal Mall
HM: Top Shanghai Restaurant
Best Tofu Pudding
Winner: iTofu – Tofu Dessert Specialty Shop
HM: Excellent Tofu & Snacks
Most Voted Restaurant (Presented By Vanpeople.com)
Winner: HK B.B.Q. Master
HM: Emporer’s Kitchen
Best New Restaurant – Open Less Than One Year (Presented By Fantuan Delivery)
Winner: HaiDiLao Hot Pot
HM: Xin Fu Tang
Best Services Restaurant
Winner: Dolar Shop
HM: HaiDiLao Hot Pot
Best Fine Dining Restaurant
Winner: Mott32
HM: Kirin Restaurants
Best Dim Sum Restaurant
Winner: Chef Tony Seafood Restaurant
HM: Fortune Terrace Chinese Cuisine
Best Vegetarian Restaurant
Winner: Sun Bo Kong Vegetarian Restaurant
HM: 3g Vegetarian Restaurant
Best Cantonese Restaurant
Winner: Chef Tony Seafood Restaurant
HM: Dynasty Seafood Restaurant
Best Northern Chinese Restaurant
Winner: Emperor’s Kitchen
HM: Chang’an
Best Shanghainese Restaurant
Winner: Dinesty Dumpling House
HM: Shanghai River Restaurant
Best Sichuan Restaurant
Winner: Too Two Chinese Sauerkraut Fish
HM: Chengdu Spicy Restaurant
Best Hunan Restaurant
Winner: Tian Shi Fu Restaurant
HM: Marine Bay Restaurant
Best Taiwanese Restaurant/BBT Café
Winner: YiFang Taiwan Fruit Tea
HM: Xin Fu Tang
Best Hot Pot Restaurant
Winner: HaiDiLao Hot Pot
HM: Boiling Point
Best Congee and/or Noodle Restaurant
Winner: Congee Noodle House
HM: Double Double Restaurant
Best Hong Kong-style Café
Winner: Deer Garden Signatures
HM: Wo Fung Noodle House
Best B.B.Q. Shop
Winner: HK B.B.Q. Master
HM: Parker Place (Aberdeen) Meat & B.B.Q.
Best Dessert Restaurant
Winner: Snackshot
HM: Meetfresh
Best Bakery Shop
Winner: Kam Do Bakery
HM: Saint Germain Bakery
Best Food Court Stall
Winner: Bubble Waffle Cafe, Aberdeen Mall
HM: Xiang Yuan Qiao Bridge Rice Noodle
Best Fantuan Takeout Restaurant (Presented By Fantuan Delivery)
Winner: Maojiao Bobo Fish
HM: Neptune Wonton Noodle
All of the Diners’ Choice Awards Winners will be invited to attend the 11th Annual Chinese Restaurant Awards ceremony, which takes place in April.
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