FEATURED ON THE DISHED GUIDE
One of the best parts of the holidays are the treats that come with it, and while there are a ton of talented makers in Vancouver gearing up for this seasons’ snacking, we can’t deny a solid special edition doughnut.
Much-loved local shop Cartems always provides stellar seasonal flavours to suit the time of year, and the Vancouver-based family of stores didn’t disappoint with its 2018 lineup.
- Taiwanese fried chicken giant reveals its first-ever Vancouver location
- Huge new Metro Vancouver dumpling house reveals it's opening soon
- Vancouver's new high-end French patisserie is FINALLY opening
New treats to look forward to includes the adorable Gingerbread Nog made from gingerbread cake with eggnog glaze, rum chocolate drizzle, and topped with a gingerbread cookie and the Sweet Snow, a chocolate cake base with white chocolate ganache, and topped with toasted coconut.
Next up there’s a Candied Nut and Orange variety, a combination of a yeast doughnut made with a with a chestnut glaze and topped with hazelnut praline, toasted chestnuts, and zested orange. This offering can be made gluten-free and it’s vegan.
If you’ve got a true sweet tooth you’ll likely opt for the Chocolate Hazelnut Crunch, a hazelnut chocolate glazed yeast doughnut stuffed with tofu chocolate mousse and topped with sponge toffee.
Lastly, Cartems will be serving up a traditional Sufganiyot (jelly donut), which will be available during Hanukkah from December 2 to 10.
These new doughnuts will be available at all of Cartems location starting December 1, so be sure to mark your calendar and enjoy these festive creations.
Address: 534 West Pender, Vancouver
Address: 2190 Main Street, Vancouver
Address: 3040 West Broadway, Vancouver