Despite what you may think, the ultimate mashup of all bubble tea mashups has just arrived.
One of Vancouver’s newer ice cream parlours, Elephant Garden Creamery, has introduced a buzz-worthy new item that people are seriously loving.
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The East Vancouver sweet spot recently introduced a menu of ice cream toasts using bread from Kanadell, a Japanese bakery that sells its products at Farmer’s Markets across Vancouver.
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Elephant Garden set Instagram on fire with its bubble tea-inspired toast, a combo of warm Kanadell maple cream toast served with choice of HK Milk Tea or Houjicha Cheese Tea ice cream and served with salted cheese foam, boba pearls, whipped cream, rich tea biscuits, brown sugar syrup, and condensed milk drizzle.
Initially, this treat was supposed to be discontinued as of February 18.
Due to popular demand, its run has been extended to mid-April, giving you tons of time to try the epic new boba treat in town, available Fridays, Saturdays, and Sundays from 1:30 pm until they run out!
Address: 2080 Commercial Drive, Vancouver