Open now and opening soon: Toronto’s newest restaurants

This weekly round-up spotlights Toronto’s newest restaurants and bars plus incoming establishments that you should have on your radar.

Here are the newest restaurants to eat at in Toronto right now:

Butter Chick, a new fast-food Indian concept is now open inside the food court at the Yonge Sheppard Centre.
Daily Grind, a new neighbourhood coffee shop is now open 426 St. Clarens Avenue.
First & Last, a cafe in The Annex is also newly opened at 346 Dupont Street.
Five Points Nashville Hot Chicken opens tomorrow, February 2 inside Open House at 1051 Bloor Street West.
Drake’s much anticipated new sushi-sports bar, Pick 6ix officially opens to the public tomorrow, February 2.
Plancha at 44 Victoria Street is now open an dishing out an eclectic menu of street eats from across the Mediterranean.

The Aviary, a new brewhouse and sports bar from the folks behind The Dock Ellis and Longslice Brewery was just announced for The Canary District at 482 and 484 Front Street East.
After establishing itself as a regular on Toronto’s pop-up circuit, Chau has finally landed a permanent location in the King and Bathurst area! Address TBA!
Slated to open this March, El Chapo is set to introduce a menu of tacos, sopas, and ensaladas to the Financial District when it opens at 36 Toronto Street.
Grand Electric is opening a new location! A taqueria is going in across from Trinity Bellwoods Park at 925 Queen Street West.
Paris Paris, a new wine bar is opening soon at 1161 Dundas Street West.
Pho Pas, presumably a new Vietnamese noodle house is planned to go in at 480-482 Parliament Street in Cabbagetown.
Slanted Door, Coffee & Art is set to open this March at 442 Bloor Street West (formerly The Boil Bar) in The Annex.
Opening this Spring in Yorkville, Sofia is the latest restaurant from INK Entertainment is going in at 99 Yorkville Avenue.