8 Toronto food events to check out this week: April 27 to May 4

Apr 27 2018, 6:58 pm

Spring has sprung and as the weather finally warms up in Toronto plenty of food events are on the table.

The week ahead is full of delicious things to do!

Baha’s Samosa Pop-Up

Left Field Brewery bahas samosa

Left Field Brewery/Facebook

Eat some samosas! Drink some beers! This afternoon at Left Field promises lots of beer-friendly bites.

When: April 27, 4 pm to 9 pm
Where: Left Field Brewery, 36 Wagstaff Drive, Toronto
Price: Admission is free

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La Fête du Croissant

La Fête du Croissant

Jules Cafe Patisserie/Facebook

La Fête du Croissant – AKA $1.25 Croissant Day originates in Montreal but, now in its seventh year, it has spread to 106 participating bakeries and patisseries across eastern Canada, including Toronto locations of Nadège Patisserie and Jules Cafe Pâtisserie.

When: Saturday, April 28, 2018
Where: Participating patisseries in Toronto.

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Disco Soup 2018

disco soup

Slow Food Toronto/Facebook

Slow Food Toronto celebrates World Disco Soup Day 2018 with a pop-up disco party where you dance and fight food waste by making and eating soup from ingredients that would otherwise be discarded.

When: April 28, 2018, 3:30 pm to 10 pm
Where: Artscape Wychwood Barns, 601 Christie Street, Toronto
Price: Free


Southern Brunch

bbq brunch earlscourt


Pitmaster Jason Rees’ previews a brand new smoke-infused that promises to be so much more than chicken n’ waffles… though you might even get some of those too.

When: April 29, 2018, 1 pm
Where: Earlscourt BBQ, 1278 St. Clair Avenue West, Toronto
Price: TBA

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Dipped Donut Pop-Up

Dipped Donuts

Dipped Donuts/Facebook

Doughnuts in a brewery! This sweet event is all about deep-fried pastries and beers!

When: April 29, 11 am to 4 pm
Where: Left Field Brewery, 36 Wagstaff Drive, Toronto
Price: Admission is free

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The Authentic Italian Table

The Authentic Italian Table

Photo courtesy of The Authentic Italian Table

The Italian Chamber of Commerce of Ontario (ICCO), is bringing a taste of “The Authentic Italian Table” to Ontario this summer including an event in Toronto this May. The touring food fest will “feature opportunities to experience authentic regional gastronomic delights created by Italian heavyweight Chef Ugo Mura and prominent locals including Chef Roberto Fracchioni, Chef Matthew DeMille, Chef Michael Wilson, and Chef Ross Midgley.”

When: May 2, 2018, 6 pm
Where: Luma Restaurant, 350 King Street West, Toronto
Price: $100 for a five-course dinner with wine

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Heirloom Toronto Cheesecake Pop-Up

The viral sensation known as cheesecake-on-a-stick has popped up on Queen West. The epic dessert wraps up a three week run on May 4.

When: On now until to May 4, 2018
Where: 420 Queen Street West, Toronto

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Now in its seventh year, the annual culinary celebration presented by the Toronto Vegetarian Association promotes plant-based eating over a two week period. Participating restaurants, cafes, and bakeries across the GTA will offer multi-course prix-fixe menus and special promotions.

When: May 4 to 21, 2018
Where: Restaurants, bakeries, and cafes across Toronto

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See also

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