Open now and opening soon: Toronto's newest restaurants

This round-up spotlights Toronto’s newest restaurants and bars, plus incoming establishments that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

Niuda just celebrated their grand opening at 204 Queen Street West, after easing into the neighbourhood with a soft opening.
Above Local’s Only sits Laissez Faire, serving fierce food at 589 King Street West.
Function Bar is putting the “fun” in “functioning adult” at 2291 Yonge Street, serving your childhood faves in a bar setting.
Butter Chicken Roti just opened a new location at 1610 Queen Street East.
Farm Boy is finally open in Leslieville, serving up take-home goods at 1015 Lakeshore Boulevard East.
Just in time for Valentine’s Day, Pastiche has opened its mysterious doors at 59 Ossington Avenue.
The Annex Food Hall has soft-opened at 384 Bloor Street West, with a grand opening to follow in the near future.

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Miami-based spot Chotto Matte will be opening a Toronto location at 161 Bay Street in May.
Unboxed Market was set to open this week, but a few burst pipes from the freezing weather have slowed renovations and pushed back their opening date.
Ten is opening its relatively-exclusive doors on February 8 at 1132 College Street.
Eyes are on Maison Selby, the new spot by Oliver and Bonacini slated to open in early spring.
A new spot called Lapinou, by the same people behind Tanto and Cava, will be coming to Toronto in March.