At the end of a long workday, sometimes all you need is a cold one and a few hours of fun with your closest pals.
And while there are plenty of places in the city where you can enjoy a beer or glass of wine with a bite after work, many of them cost a pretty penny.
Downtown’s Walrus Pub and Beer Hall gets that, which is why the restaurant has launched a solid offering for the after-work crowd in their lower-level Pong Bar area.
The Front and Bay street eatery now offers all-night happy hour from Monday to Friday, starting at 4 pm and running until close.
Features of the weekday special include $5 Bomber Brewing Lager and $6 house wines, available alongside half-priced pizzas. And these aren’t cook-from-frozen ‘zas either.
Every pie is built on a base of housemade dough, which is left to rise for 48 hours before being hand-stretched to order. With flavours ranging from margherita to spicy lamb sausage or chorizo verde, there’s something for every taste on offer, on the cheap.
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Each day of the week also brings rotating drink features alongside the Happy Hour menu, from sour beers to forgotten classic tequila cocktails to Old Fashioneds.