You can enjoy an exclusive Asian dinner in The Junction this spring

If you’ve been pondering a special way to get out of your winter rut, the perfect answer has arrived.

The Lǚkè Pop-Up Series is about to land in The Junction, and it’s bringing a fresh menu that you will not want to miss out on.

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Presented by Toben Food By Design, Lǚkè, Mandarin for traveller, was thought up while the spot’s chefs were adventuring through Asia. Inspired by the cuisine, they returned to Toronto and crafted a series of dishes that will transport you to new places.

 

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A post shared by Toben Food By Design (@tobenfoodbydesign) on Nov 27, 2018 at 11:08am PST

“This pop-up will be based around the ‘greatest hits’ that we have explored both abroad and here in our own city,” said Toben Kochman, Co-Founder and Executive Chef of Toben, in a press release.

This dining series, popping up at 150 Symes Road, offers guests an introduction to various traditional and home-cooked meals they loved while travelling across Asia. Besides enjoying the flavours of food made with rare and fresh ingredients, count on playful and social food sharing, too.

“The idea behind ‘communal’ or family style dining is to promote the social and playful aspects of food,” Kochman said.

 

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All tickets include a full prix-fixe menu, and drinks will be available for purchase at the events. The series will offer four dates: March 28 and 29, and April 4 and 5, starting at 7 pm each evening.

Look forward to deviled eggs with miso creme fraiche yolk, jumbo Korean fried chicken wings, charred octopus, green curry braised eggplant, black tea sea salt creme caramel, and more.

 

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Seats are limited, so get your tickets fast.

Lǚkè Pop-Up Series

Where: Grace & TOBEN’s Commissary Kitchen, 150 Symes Road, #130, Toronto
When: March 28, 29, April 4, 5; from 7 pm
Tickets: $65, available online

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