A look at some of the bites offered at Toronto's first Indian snack bar (PHOTOS)

Apr 1 2019, 8:35 pm

Toronto’s first Indian snack bar has opened its doors in Parkdale, and it’s a pretty big deal.

The spot is smack-dab in the middle of a cluster of plant-based restaurants, and emphasizes that it’s not a vegan spot through its social media presence.

“This is not a vegan snack bar. This is Parkdale,” has become the spot’s tag-line.

But even veg-heads will have a selection of eats to choose from, so don’t fear.

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These are the bites that have been getting the most attention over the eatery’s opening weekend.

 

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The Indian-inspired hummus plate is composed of curry-spiced hummus, homemade chilli oil and toasted pita points, and are the perfect vegetarian starting-spot for your night.

And look at that! A veg option, after all.

 

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The hot honey flavoured tandoori wings are described as “fiery,” after being marinated for 24 hours in a homemade tandoori sauce and then baked until perfectly crisp and juicy.

 

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The Butter Chicken Vol Au Vont is made for french-food lovers looking to spice up their life. A fusion of classic European pastry and rich, butter chicken (plus plenty of cheese) come together to create this hearty little bite.

 

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And the Classic Chilli Paneer is exactly that – classic flavours offering exactly what you’ve been hankering for.

 

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Look forward to washing all the delicious bites down with refreshing cocktails, made to pair with your bites.

Get here. Spice up your life.

IST Snack Bar

Where:Ā 1263 Queen Street West

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Kayla GladyszKayla Gladysz

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