Full House Desserts has been a staple for Hong Kong style treats in Richmond Hill for nearly 18 years. Now the source for mango sago and durian pancakes is opening a second location.
Going in at Yonge and Sheppard, owner and chef Johnny Ho is readying to introduce his line up of popular Chinese desserts to North York.
According to a press release, the beloved shop is a favourite amongst the local Asian community and attracts patrons will to drive two hours for a taste. “The intention behind developing the new Yonge and Sheppard location [is] to make it much more convenient for customers to get their hands on their sweet cravings.”
Ho credits his loyal following to his recipes that are freshly hand-made every day. “I’ve been using the same recipes for the past twenty years. We use high-quality ingredients and fresh fruits. I know it costs more but the taste is incomparable.”
Torontonians can get a taste of best sellers like namesake sago made with fresh mango, pomelo, sago, and coconut milk, when the new dessert house celebrates its grand opening next Saturday, August 25.
Full House Desserts
Address: Coming soon to 4750 Yonge Street, Unit 121, Toronto