Throw your hands up because Toronto is getting a Gospel Brunch this fall.
Food, drinks, and vinyl music are on the menu at the fundraiser event presented by Not 9 to 5, Toronto’s first mental health initiative for the food and beverage industry. All proceeds will go to support mental health workshops and resources for food and beverage industry professionals.
Taking place on Saturday, September 22 at Thoroughbred Food + Drink, the boozy brunch will feature a four-course menu crafted by talented Toronto Chefs including Ariel Coplan (Thoroughbred Food & Drink), Charlotte Langley (Scout Canning), Rudy Boquila (M’Eat Resto & Butcher), Graham Pratt (The Gabardine) and Georgia Zimbel (High Park Brewery).
Not to mention beverage pairings are included with the ticket price and will feature Station Cold Brew and a caesar bar brought by Top Shelf Distillers and Walters Craft Caesar.
When: September 22, 2018, 11 am to 3 pm
Where: 304 Richmond Street West, Toronto
Price: $42.59 online