Toronto’s east end is about to get a brand new “meat”-ing place. M’Eat Resto Butcher is opening this July on Queen East – it’s a new farm-to-table concept from Executive Chef and Owner Cam Nelson that will operate as a butcher shop and restaurant.
Featuring locally sourced, hand-selected meats all butchered directly on the premises, the new spot with offer a variety of cuts and breeds for retail (from Monday through Saturday until 6 pm) as well as at a meat-tasting bar serving up a daily selection of sandwiches over lunch-hour.
Meanwhile, evenings at M’Eat Resto Butcher will see the kitchen serve up selections like tartar, duck confit, and even vegan selections, and weekends are reserved for a meat-forward brunch from Chef de cuisine Rudy Boquila (Lamesa).
According to a press release, the basis of the incoming restaurant is all about “simple food created from the finest ingredients.”
The new butcher cum restaurant celebrates its grand opening on July 19.
Address: 806 Queen Street East, Toronto