Toronto's top female chefs rule the kitchen at The Dinner Party in October

The Dinner Party, happening in Toronto this October, is a feminist feast inspired by (and with expressed consent from the artist) Judy Chicago’s pioneering installation comprising an “an epic triangular table with sculptures representing each of the 39 female historical figures the artist envisioned gathered around it.”
The “immersive artistic and culinary experience” presented by The Drake’s Curator Mia Nielsen and Executive Chef Alexandra Feswick and will be held as part of Art Toronto.
In the kitchen, Chef Feswick will be joined by an esteemed list of fellow female chefs from across Canada to prepare a collaborative seven-course menu that will be served to diners by a roster of some of Canada’s most high-profile male chefs.

Judy Chicago, The Dinner Party
A representative from The Drake Hotel shared in an email to Daily Hive that:
Alex is quite vocal about her frustration with the lack of female representation in kitchens and at major festivals–often, there will be a token woman or two chosen to cook at a high profile event, while many equally deserving chefs go unrecognized in favour of their male peers. The male chefs tend to get top billing, more press attention, more opportunity.
So, she wanted to do something real to move the conversation forward about inequality in the F&B industry, and provide a platform for these chefs and artists to snag top billing. And above all, treat guests to an amazing, immersive, collaborative dining experience.
In addition to the feast itself, Toronto-based artists Ness Lee, Sandra Brewster, and Diane Borsato will be creating site-specific artworks for the event, while artist Jennifer Murphy will send attendees home with a commemorative piece.
Chefs contributing to the evening’s menu include:
- Suzanne Barr, Kid Chocolate
- Manal Bashir, Victor Dries Catering
- Renée Bellefeuille, Art Gallery of Ontario
- Jennifer Dewasha, Collette
- Jane MacDonald, Collette
- Rossy Earle, SupiCucu Diablo’s Fuego
- Noureen Feerasta, Rickshaw Bar
- Alexandra Feswick, The Drake
- Trish Gill, The Twisted Apron
- Nicole Gomes, Cluck N’ Clever , Nicole Gourmet
- Elia Herrera, Los Colibris
- Miriam Echeverria, Los Colibris
- Missy Hui, Fabbrica
- Charlotte Langley, Scout Canning
- Veronica Mal, Scout Canning
- Tara Lee, Eastbound Brewing
- Leonie Lilla, formerly of Farmer’s Daughter
- Laura Maxwell, Le Select
- Paula Navarrete, Momofuku Daishō
- Kamoy Nicola, Jal Gua Organic Café
- Anne Novo, Gladstone Hotel
- Amberlynne Plourde, The Drake
- Meghan Robbins, Superpoint
- Trista Sheen, Top Chef Canada
- Olivia Simpson, Hawthorne
- Alida Soloman, Tutti Matti
- Miriam Strieman, Mad Maple
- Katie Venables Lloyd, formerly Lbs.
Meanwhile, diners can look forward to being attended to by some of notable male chefs from across Canada including:
- Bertrand Alepée, The Tempered Room
- Romain Avril, Lavelle
- Jason Bangerter, Langdon Hall
- Ricky Casipe, Hawthorne
- Ted Corrado, The Drake
- Rocco D’Agostino, Pizzeria Libretto
- Andy Eade, Drake Commissary
- Robin Goodfellow, Bar Raval, Pretty Ugly, Harry’s Charbroiled
- Craig Harding, Campagnolo, La Palma
- Michael Hunter, Antler
- Luke Kennedy, Chase Hospitality Group
- William Kresky, Richmond Station
- Trevor Lui, Kanpai Snack Bar
- Taylor McMeekin, The Chase
- Jon Pong, The Drake
- Afrim Pristine, Cheese Boutique
- Matt Ravenscroft, The Drake
- Tyler Shedden, Chase Hospitality Group
- Grant Van Gameren, Bar Isabel, Bar Raval, Harry’s Charbroiled, Tennessee Tavern, Victor Dries Catering
- Hans Vogels, Momofuku Noodle Bar
The Dinner Party
When: October 29
Where: Drake Commissary,128 Steling Road, Toronto
Price: $150, available online
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