Eat to the Beat featuring AYCE at 60 food stations is on this October
Eat to the Beat returns to Toronto this October.
Now in its 22nd year, the fundraiser event will feature 60 food stations serving sweet and savoury dishes created exclusively by 60 of Ontario’s top female chefs, along with wine, beer, non-alcoholic libations from 20 beverage purveyors.
Funds raised from the event go towards supporting women through the challenges that come with a breast cancer diagnosis.
The line-up of chefs includes:
- Sandra Abballe, Succulent Chocolates and Sweets
- Suzanne Baby, Gallery Grill at Hart House
- Suzanne Barr, Kid Chocolate
- Manal Bashir, Victor Dries
- Vanessa Baudanza, The Rolling Pin
- Wanda Beaver, Wanda’s Pie in the Sky
- Renee Bellefeuille, Art Gallery of Ontario
- Cathy Beneway, Creative Catering by Cathy
- Emma Beqaj, Emma’s Eatery Catering
- Richell Castillo, Fabbrica
- Arvinda Chauhan, Arvinda’
- Preena Chauhan, Arvinda’
- Tiiu Christie, Marigolds and Onions
- Tysa Christie, Marigolds and Onions
- Felicia Derose, Chase Fish & Oyster
- Donna Dooher, Mildred’s Temple Kitchen
- Stephanie Duong, Roselle
- Rossy Earle, SupiCucu
- Alexandra Feswick, The Drake Hotel
- Elia Herrera, Los Colibris, El Caballito
- Kimberly Humby, East & Main Bistro
- Anna Janes, Cocomira Confections
- Leyla Kizilirmak, Art Square Gallery and Café
- Charlotte Langley, Groundwork Food and Scout Canning
- Vanessa Le Page, The Cake Lady
- Tara Lee, Eastbound Brewing Co.
- Jacqueline Lo, Ruelo Patisserie
- Isabelle Loiacono, The Rolling Pin
- Lynn Mendelson, Lynn Mendelson Catering
- Tiffany Miguel, George Restaurant
- Joan Monfaredi, Park Hyatt Hotel
- Jennifer Mooers, Hooked
- Lauren Mozer, Elle Cuisine
- Andrea Nicholson, Butchie’s and Killer Condiments
- Anne Novo, The Gladstone Hotel
- Leona Nyman, Azzurra
- Catherine O’Donnell, Willow Cakes and Pastries
- Christine Ostiguy, Yorkshire Pudding Catering
- Angela Panigas, The Sultan’s Tent & Cafe Moroc
- Chef Véronique Perez, Crepes a GoGo Spadina and Limonana
- Jennifer Perusini, BerBer Social
- Andrea Poirier, Inn on the Twenty
- Karen Rachlin, Bite Catering
- Nuit Regular, Pai Northern Thai Kitchen, Sabai Sabai, Sukhothai
- Emily Richards, Professional Home Economist
- Sophia Rouleau, Ace Bakery
- Dufflet Rosenberg, Dufflet Pastries
- Jeanne da Silva, George Brown College Chef School
- Alida Solomon, Tutti Matti
- Lili Sullivan, Pomodoro in the Country
- Amy Symington, George Brown College Chef School
- Meghan Van Horne, Public Schoolhouse
- Elaine Wong, The Omni King Edward Hotel
- Winlai Wong, The Badminton & Racquet Club of Toronto
- Vanessa Yeung, Aphrodite Cooks
Tickets are $189 and include all food and beverages plus a charitable tax receipt will be issued for the portion of the ticket price.
Eat to the Beat
When: October 17, 7 pm to 10 pm
Where: Roy Thomson Hall, 60 Simcoe St, Toronto
Price: $189
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