If your ideal winter meal consists of a juicy striploin and a fine glass of red, The Butcher Chef is for you.
The new seafood and steakhouse is gearing up to open its doors in Toronto on December 17.
Welcoming guests into the space at 8 Harbour street, the restaurant will offer fresh eats from the sea, prime cuts of beef, and an impressive selection of wines to pair with meals.
Anticipate a luxe atmosphere, featuring gold accents paired with marble surfaces and crystal chandeliers.
Serving as the ideal place to meet with friends for a holiday meal — or a spot to connect once the seasonal buzz has died down — this new restaurant is poised to quickly become a hub for indulgence.
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The Butcher Chef
Address: 8 Harbour Street