Perfection is juicy protein sandwiched between soft, glutenous buns — AKA a burger.
And this weekend, the best of the best are rallying grilling at Dundas Square.
Burgermania will be popping up in the heart of the downtown core from May 31 to June 2, and some of the city’s most mouthwatering burgs will be on-site, waiting to be devoured.
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Last year’s winner, Marben, will be in attendance, alongside Holy Chuck, The Stockyards, Ground Burger Bar, and more.
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And to complement the juicy patties, there will be eats available from Get Your Own Taters and Chef Michael Griffiths of Master Chef Canada.
Plus, drinks from Barefoot Wine and Bubbly, and beyond!
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This mouthwatering event is free-entry, and burgs will range from $4 to $8. Not bad for the baddest (read: best) burgers in town.
And there will be veggie and gluten-free options available too, so everyone can enjoy the feast.
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Get ready to sink your teeth into this.
Burgermania
Where: Yonge-Dundas Square
When: May 31 and June 1,Ā 11 am to 10 pm; and June 2, 11 am to 8 pm