5 of the best gluten-free bakeries to check out in Seattle

Feb 26 2020, 11:05 am

Although there are some great bakeries in Seattle, few of them cater to the gluten-free crowd.

With an increasing amount of bakeries dedicating their time solely to gluten-free goods, it’s only right that we share our favorites.

Here are five of Seattle’s best gluten-free bakeries.

NuFlours

 

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For those who are allergic to many foods, Nuflours is a great option for you. They’re certified gluten and peanut-free, and serve up delicious pastries, breads, cakes, and more.

Location: 518 15th Avenue E, Seattle
Phone: 206-395-4623
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Flying Apron

 

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Every single item at Flying Apron is plant-based and gluten-free. From savory dishes to perfectly sweet desserts, you’d never guess that their foods are lacking gluten.

Location: 4709 California Avenue SW, Seattle
Phone: 206 442 1115
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Wildflour Gluten Free

 

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Although Wildflour is in Bellevue rather than Seattle, it’s good enough to include in this list. All products are made in a gluten-free facility, so you don’t have to worry about allergies flaring up. The bakery sells everything from scones to tea loaves, artisan breads, pizza crusts, and cakes.

Location: 13600 NE 20th Street, Bellevue
Phone: 425-765-6115
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Celest Cafe

 

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Stop by Celest for the quiche, stay for the baked goods. Their vegan, soy-free, gluten-free dishes look homemade and have the heartwarming flavors of your mother’s dishes at a bake sale.

Location: 1100 North 115th Street, Seattle
Phone: 206-370-0036
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All Purpose Cake Co.

 

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All Purpose Cake Co. was founded by two friends who love to bake. They believe that all cakes should be enjoyed by everyone, regardless of allergy or food sensitivity. All of their baked goods use Monk fruit sugar, a plant-based replacement sugar suitable for diabetics and those eating keto diets.

Location: 503 Broadway E., Seattle
Phone: (206) 397-3999
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