Allyum has brought high-quality, plant-focused food to West Seattle.
The restaurant uses only sustainable and locally sourced food and beverages, creating a bountiful menu for brunch and dinner.
- See also:
Allyum is a wonderful place for those who struggle with making decisions. Rather than a huge menu, the spot has a small listing of items that rotates once a month.
This month, we enjoyed carrot lox benedicts, potato arancini, brown rice, broccoli pesto bowls, and lemon poppyseed cake.
View this post on Instagram
Tomorrow, March 27, a new menu will debut.
The restaurant is currently offering dine-in and takeout service and is open from Thursday to Sunday.