Lumen Field is becoming an exclusive restaurant later this month

Feb 10 2021, 9:39 pm

Now that the football season is over, Lumen Field is becoming something everyone can enjoy: a restaurant featuring local Seattle chefs.

Groups of up to six people from a maximum of two households are invited to enjoy an open-air dining experience with the choice of meat and seafood-based option, or vegetarian option. Masks will be required when not seated and all tables will be safely distanced from others.

Each week, from Wednesday through Sunday, a new local chef will headline and feature their choice of four-course dinner.

The rotating lineup of confirmed chefs currently includes:

  • Jason Wilson of The Lakehouse — February 18
  • Roy Breiman of Columbia Hospitality — February 18
  • Matt Lewis of Where Ya at Matt — February 19
  • Sabrina Tinsley of Osteria la Spiga — February 25 & 26
  • Dre Neeley of Gravy on Vashon — February 28
  • Maximilian Petty of Eden Hill — March 3
  • Jason Stoneburner of Stoneburner — March 4
  • John Sundstrom of Lark — March 5
  • Trey Lemont of Jerk Shack — March 6
  • Liz Kenyon of Rupee Bar and Manolin — March 7

All dinner reservations must be prepaid online, where guests can view all menus and select their culinary journey.

Menus are priced at $100 per person plus tax and service charge, with alcoholic and non-alcoholic beverages available for purchase through contactless, cashless ordering on-site.

This exclusive experience is only for those aged 21 and over.

Alyssa TherrienAlyssa Therrien

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