What to eat in and around Seattle today: Coltiva Pizzeria e Barra

When the moon hits your eye like a big pizza pie, that’s amore!

If it’s been a while since you’ve had pizza and have forgotten how big they are, tonight’s the night to order in from Coltiva Pizzeria e Barra.

Coltiva in Lower Queen Anne promises an authentic Italian experience and even uses ingredients sourced from Italy and the owner’s farm in Oregon.

The restaurant is serving up a limited menu of pizza and wine to go and even allows customers to substitute gluten-free dough for no extra charge.

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A post shared by Laura (@i_see_food) on Apr 4, 2020 at 9:56pm PDT

There are currently six delicious wood-fired pizzas available for order:

Margherita: mozzarella, extra-virgin olive oil, salsa rossa, fresh basil, and sea salt
Burrata Jr.: mozzarella, extra-virgin olive oil, salsa rossa, fresh basil, and burrata
Piccante numero due: mozzarella, prosciutto, Italian salami, Calabrian peppers, and sea salt
Pepperoni Americano: mozzarella and locally made pepperoni
Fennel sausage: locally made sausage, mozzarella, red onions, and fennel
Delux: sundried tomatoes, pepperoni, sausage, and goat cheese

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A post shared by Coltiva (@coltivasea) on Mar 19, 2020 at 3:23pm PDT

Don’t skip out on getting boozy, Coltiva has 11 wines on offer, all perfect pairings for your pizza night.

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A post shared by Coltiva (@coltivasea) on Mar 14, 2019 at 8:41am PDT

Coltiva is currently open Thursday to Sunday from 4 to 8 pm.

Those looking to place an order can do so by calling 206-492-5885.

Location: 250 1st Avenue West, Seattle
Phone: 206-492-5885
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