What to eat in and around Seattle today: HaiDiLao HotPot
You may have had hot pot before, but you haven’t had it like they make it at HaiDiLao Hot Pot.
The new Pacific Place eatery offers a modern take on traditional Sichuan-style hot pot dining, also known as Shabu Shabu.
You’ll be able to choose from a variety of in-house made broths and dipping sauces, handmade noodles and additional ingredients including organic vegetables and a range of proteins such as beef, lamb, chicken, and seafood.
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Start your meal by selecting a broth base. HaiDiLao has spicy bases, vegetarian bases, as well as un-plain, regular bases. If you’re undecided on which may be best for you, guests can pick up to four.
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Next, decide whether you’d like to order a combo or select items a la carte.
The spot has multiple meats, including Wagyu beef, kobe beef belly, colorado lamb shoulder, organic chicken breast, and seafood.
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Those feeling adventurous can order beef aorta, shrimp paste, braised pork intestine, pork brain, duck blood, or assorted mashed meat — we promise, they all taste great.
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The spot is currently offering both takeout and dine-in service from 4 to 8 pm daily, however, a reservation is highly recommended.
HaiDiLao Hot Pot
Location: Pacific Place — 600 Pine St, Seattle
Phone: 206-586-4598
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