9 of Seattle's most mouth-watering steakhouses

Feb 11 2020, 5:00 pm

Seattle definitely understands that there’s nothing better than a steakhouse with perfectly butchered and cooked meats.

Though there are plenty of restaurants where diners can find a delicious, properly cooked piece of high-quality meat, we are zeroing in on the handful of places in Seattle that evoke a true chophouse sensibility. Many of these splurge-worthy spots are the perfect go-to when you want to dress up and celebrate.

Here are nine of our favorite steakhouses in Seattle.

The Brooklyn

 

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The Brooklyn prides itself on its seafood, steaks, and oysters. We love the place for the drink and oyster deal — four samples of alcohol with an oyster to accompany each — and their steaks. The bacon-wrapped Angus filet mignon, YUM.

Location: 1212 2nd Avenue, Seattle
Phone: 206-224-7000

Flint Creek Cattle Co.

 

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We love Flint Creek Cattle Co. because they truly care about local and responsible raising. All of their meats come from small-scale farms and ranches that produce responsibly raised, pastured, grass-fed animals without added hormones and antibiotics. You can really tell the difference when you’re eating their dishes; there’s true care put into each and every one.

Location: 8421 Greenwood Avenue North, Seattle
Phone: 206-457-5656
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The Metropolitan Grill

 

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Just thinking about The Metropolitan Grill has our mouths watering. Each cut of Double R Ranch Prime steak is hand-selected and custom dry-aged with the restaurant’s signature and secret seasonings. We suggest pairing any of their steaks with one of the recommended wines.

Location: 2nd Avenue and Marion Street, Seattle
Phone: 206-624-3287

The Butcher’s Table

 

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With a name like The Butcher’s Table, you bet the spot knows how to serve up their meat. Although pricey, their butcher-cut flight and 16 ounces of 5-star flights are the way to go. Seriously, don’t skip out on a tray of meats.

Location: 2121 Westlake Avenue, Seattle
Phone: 206-209-5990
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JaK’s Grill

 

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Enjoy only corn-fed, Nebraska-raised beef at JaK’s. Depending on their cut, JaK’s makes sure to dry or wet age their beef for a minimum of 28 days to ensure that they end up with the perfect flavor and tenderness. All dinner entrees come with salad, veggies, your choice of potato, and hot sourdough bread.

Location: 2528 California Avenue SW, Seattle
Phone: 206-937-7809
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El Gaucho Seattle

 

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Enjoy Niman Ranch All-Natural Prime Certified Angus Beef and custom-aged Certified Angus Beef Tenderloin Filets grilled on a one-of-a-kind charcoal grill at El Gaucho. The spot has ten different steak options, each served with a cremini mushroom cap.

Location: 2505 First Avenue, Seattle
Phone: 206-728-1337
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Bateau

 

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True meat lovers will appreciate the craftsmanship of Chef Taylor Thornhill’s dishes. Their specialty cuts are priced by weight and served with sides of steakhouse classics.

Location: 1040 East Union Street, Seattle
Phone: 206-900-8699
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Daniel’s Broiler

 

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With four restaurants, you have no excuse to miss out on Daniel’s Broiler. From the Downtown Restaurant, enjoy gorgeous city views and live music. At the Leschi location, look out into the historic marina. At Lake Union, enjoy waterfront dining with views of Lake Union, Gasworks Park, and Queen Anne, while at the Bellevue location, you’ll catch views of the Olympic Mountains and the stunning Seattle skyline.

Location: 808 Howell Street, Seattle
Phone: 206-900-9590
Location: 200 Lake Washington Boulevard, Seattle
Phone: 206-329-4191
Location: 809 Fairview Place North, Seattle
Phone: 206-621-8262
Location: 21st Floor, 10500 NE 8th, Bellevue
Phone: 425-462-4662
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Miller’s Guild

 

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Miller’s Guild is the perfect spot for those who enjoy sharing dishes. We recommend choosing a few of their menu items and splitting them throughout the table — there’s just too many good dishes for one person.

Location: 612 Stewart Street, Seattle
Phone: 206-443-3663
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