Montreal just got a new source for charcuterie and sandwiches
Nov 22 2017, 12:53 am
Montreal charcutier Phillip Viens has found a permanent home.
The former chef de cuisine at Maison Publique and artisan maker of porchetta, Italian salami, and terrines has been poping-up at markets and supplying to some the city’s most acclaimed restaurants (Toqué, Loïc among them) in recent years.
Aliments Viens/Facebook
As of this week, a new retail operation outfitted with little more than a deli counter is open to the public and can be found selling a revolving selection of necessities for DIY charcuterie boards along with premium cold cut sandwiches from a storefront on St-Laurent just north of Mont Royal.
Aliments Viens/Facebook
Aliments Viens
Address: 4556 St-Laurent, Montreal
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