Old Montreal's discount-driven restaurant festival starts this week
Exceptional table d’hôte brunch and dinner menus at a reduced cost for a whole month in the heart of the Old Port. Does it sound too good to be true?
That’s the essence of Happening Gourmand, a month-long discount festival taking place in nearly a dozen of Old Montreal’s finest establishments. And it all kicks off this Thursday, March 2.
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This year, the 15th edition of Happening Gourmand will feature 11 restaurants, all showcasing their own cooking style with three-course table d’hôte dinner menus at $32, $42, or $52.
“The festival has become a flagship event on the Montreal culinary scene,” says Alexandre Cossette, marketing co-director of Happening Gourmand. “We are happy to present it in March as a gourmet precursor in the spring where our guests can discover all the beauty, experiences and flavours of Old Montreal.”
The promotions will be available at the following establishments:
- Brasserie 701
- Bevo Bar and Pizzeria
- Kyo Bar Japonais
- Maggie Oakes
- Méchant Boeuf
- Modavie
- NELLi
- Pincett
e - Taverne Gaspar
- Jacopo
- Vieux-Port Steakhouse
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Be sure to get your reservations in sooner than later because Happening Gourmand wraps up on April 3.
For more information, you can visit the festival’s official website.
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