Good Mexican restaurants in Montreal are not always easy to come by. But if you’re looking for something equally authentic and innovative, then Casa Kaizen, a Mexican vegan tapas bar, is your best bet.
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The restaurant, owned by Christian Ventura, is devoting Halloween weekend to Día de Muertos, a traditional Mexican holiday. And executive chef Brizeira Pulido has prepared a special menu of “traditional Mexican dishes adapted to vegan cuisine” for Friday and Saturday dinner services.
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Although costumes are optional for diners, according to Pulido, she and the staff will be decked out in traditional face paint for the two parties. A DJ will also be on-site to bring that extra spice of life to the day of the dead.
Pulido says she receives the most compliments on her cactus quesadillas, a dish that blends flavours like maple-marinated red cabbage, onion, kimchi-almond sauce, wasabi, and coriander. Tonight’s holiday-themed menu will feature a Squash Blossom Bisque, Mexican cheese and bean board, and a traditional Mole Verde.
This is one foodie fiesta you don’t want to miss.
To reserve a table for Friday or Saturday, click here.
Casa Kaizen
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Address: 16 Ave des Pins
Hours: Thursday – Sunday, 4 pm – 9 pm
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