
A month-long celebration of pasta is kicking off in Calgary next month.
Pasta La Feasta is returning for its sixth year, with 13 of the city’s top restaurants showcasing their creativity through delicious pasta dishes from Oct. 1 through to 31.
For 2025, the chefs are tasked with bringing some of their favourite dishes from movies, TV and literature to life as part of the “realer than fiction” theme.
Best of all, $3 from each Pasta La Feasta dish sold will be donated to The Alex Community Food Centre and Community Kitchen, so we can’t think of a better reason to get carb-loading.
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Here are the restaurants participating in Pasta La Feasta in Calgary:
- Bar Chouette – Risotto with Fava Bean Pesto (Silence of the Lambs)
- Bonterra – Spaghetti Il Padrino (The Godfather)
- Charcut (University District) – Prison Pasta (Goodfellas)
- Cucina – Prawn Bisque (Mastering the Art of French Cooking)
- Deane House – Spaghetti alle vongole (Tampopo)
- Fat Ox (Banff) – Alberta lamb fazoletti (The Five-Year Engagement)
- Fortuna’s Row – Nonna’s Sunday Gravy (Nonna’s)
- Klein and Harris – Chowder di Vongole Linguine (Moby Dick)
- Our Daily Brett – Timballini alla Bolognese (Big Night)
- Pat + Betty’s – Timpano Alla “P&B” (Big Night)
- Pigeonhole (17th Avenue and Downtown) – Cavatelli Aglio e Olio (Chef)
- River Cafe – Poplar Bluff Agria Gnocchi (The Lord of The Rings: The Two Towers)
- Rouge – Squid Ink Salmon Ravioli (American Psycho)
Pasta La Feasta
When: Wednesday, Oct. 1 to Friday, Oct. 31, 2025
Where: Various locations across Calgary
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