The Sandbar might be known for its stunning waterfront patio, but now you have another reason to head to the Granville Island staple, as it’s launching a Southern-inspired seafood feast.
The 1535 Johnston Street restaurant will be introducing a Seafood Boil for Two on July 26.
The boil features a mouth-watering combo fresh shellfish, including one full pound of mussels and clams, Jumbo Tiger prawns, and two lobster tails, in addition to spicy andouille sausage, potatoes, and local corn on the cob topped with a citrus lemon butter.
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This feast will be up for order on Sundays throughout the summer. It’s $90 for two ($45 per person), and you can also get more Dungeness crab and/or a whole lobster for an additional charge.
So there you have it. If you need your seafood fix and a stunning view to match, be sure to check out The Sandbar’s new offering.
Address: 1535 Johnston Street, Vancouver