Now you can taste some of Japan’s finest chocolates right here in Vancouver.
Noted for niche items that you won’t find anywhere else, Royce’ Chocolate highly anticipated Canadian debut, will serve up some mouthwatering treats from Maccha infused chocolate to champagne-laced luxuries.
Take a look below for some Royce’ Chocolate favourites that you’ll soon be able to get your hands on in Vancouver.
Prafeuille Chocolate Maccha
Fragrant green tea sauce sandwiched between light-textured green tea chocolate.
Nama Chocolate Champagne
Rich and decadent, this option even boasts the tantalizing fragrance of Champagne Pierre Mignon.
Fruit Bar Chocolate
White chocolate mixed with powdered strawberries, three fruits, almond puff, and a touch of banana.
Potatochip Chocolate Original
The eye-opening combination of salty potato chips and rich chocolate creates a perfect harmony of flavour.
Nama Chocolate Maccha
Filled with the aroma and bitterness of green tea, created by blending powdered premium green tea leaves and sprinkling on green tea-flavoured chocolate powder.
Nama Chocolate White
Nama Chocolate White. Made with fresh Hokkaido cream for a delicate, melt-in-your-mouth flavour.
Baton Cookies Coconut
Golden-baked coconut cookies coated with chocolate on one side.
Maccha Almond Chocolate
Fragrant whole almonds are covered in rich Maccha chocolate.
Nama Chocolate Au Lait
A blend of the best milk chocolate and fresh cream make the Nama Chocolate Au Lait taste rich and smooth.