Organic eatery: Golden Aura

Golden Aura is a new organic eatery that not only wants to nourish your body, but also your mind and spirit. Mahan Khalsa created a menu that has raw and cooked items that are unprocessed, healthy and kind. They also use organic, seasonal and fair trade ingredients.

The space is designed to be very welcoming, relaxing and to encourage a connection to your food and mind. They also host workshops and events to “nurture your health, awaken your consciousness and experience your spirituality.”

Khalsa is a well travelled yogini who after 10 years of absence from Canada has returned with a product line and a beautiful restaurant.  Her experience travelling the world, learning the practice of yoga and working on organic farms has strengthen her desire to share plant based nutrition with our dietary diverse city.

Dishes to order:

Symbiotic slaw – greens, Cabbage, Zucchini, Carrot, Basil, Mint, Cilantro, Chives & Teriyaki Almonds, dressed in Curry, Garlic, Coco Aminos, Apple Cider Vinegar, Olive oil, Agave and spices.

Symbiotic Slaw

Cosmic Curry Soup – creamy curry soup with carrot, coconut, chickpea miso, lime and spices.

Cosmic Curry Soup

Both of these dishes are vegan. The menu is mostly vegan other than a few dishes that have bee pollen or honey in them. They are well marked but if in doubt just ask! The menu is free from most common allergens, including gluten but not from nuts.

The upcoming workshops include:

  • Why eat more living foods (April 23, 2013)
  • The truth about digestion and detoxification (April 30, 2013)
  • Benefits of smoothies and juicing (May 7, 2013)
  • Sprouting, fermenting and kombucha (May 14, 2013)

The cost of these workshops is a mere $35 and two hours in length. If you sign up for all four workshops you can save $20!

Go check Golden Aura out and get nourished and nurtured with nutrient dense food and a calming environment.


2680 West Broadway
Vancouver, BC

Contact info:


Phone: 604-738-2872
Email: [email protected]

Twitter: @goldenauravan

Hours of operation
11:00 a.m. to 6:00 p.m.


Image: Golden Aura

Krystle Charlton is an Accountant by day and blogger extraordinaire by night. Getting vegucated since 2010, she’s been blogging her culinary adventures over at Vegucated in Vancouver. She creates her own delicious recipes, reviews restaurants and products, tests cookbook recipes and offers some general fitness advice. Connect with Krystle on Twitter and Facebook.