5 must-try dishes at La Pentola to celebrate its five-year anniversary
This week La Pentola is celebrating its five year anniversary, and to celebrate this classic Italian eatery’s milestone, we’ve created a list of must-try mains off the dinner menu.
Located inside the Opus Hotel at 350 Davie Street, La Pentola offers Vancouverites sustainably farmed meats and locally grown vegetables for breakfast, lunch, dinner, and weekend brunch – so it’s no wonder this establishment has been killing for five years now.
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Whether you head to this Yaletown spot for the atmosphere, the service, or the artisan cocktails, one thing’s for sure – you’ll definitely end up staying for the grub.
Here are five must-try items to devour in honour of La Pentola’s five-year anniversary.
Grilled Octopus
Hanna McLean/Daily Hive
A truly unique octopus dish combining spicy sausage, chick pea, roasted tomato, pesto, and focaccia.
Tagliatelle Bolognese
A meet lover’s dream dish made with pork, veal, beef ragu, and parmesan cheese.
Smoked Fraser Valley Duck
Smoked Fraser Valley Duck (Hanna McLean/Daily Hive)
Plated to perfection, this dish consisting of smoked duck breast with beet purée, roasted beets, lentils, and sour cherry duck jus is just as good as it looks.
Dungeness Crab Taglierini
What could be better than mouthwatering Dungeness Crab, lemon, butter, basil, and bottarga?
Smoked Mackerel
Smoked Mackerel (Hanna McLean/Daily Hive)
A winning combo of salsa verde, poached leeks, cucumber, radish, and baby potato.
La Pentola offers Breakfast daily from 7 to 11 am, Lunch Monday to Friday from 11 am to 2 pm, Dinner daily from 5 pm to close, and Brunch from 10:30 am to 3 pm on weekends.
La Pentola
Address: 350 Davie Street, Vancouver
Instagram: @lapentola
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