Vancouver’s most exclusive dinner series has announced its 2020 dates.
L’Abattoir’s elaborate No. 1 Gaoler’s Mews dinners will be returning this year giving diners the opportunity to enjoy one-of-a-kind culinary experiences for nine people per seating.
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Chef and owner of the beloved Gastown restaurant, Lee Cooper, will be collaborating with three Canadian chefs this year.
All of the proceeds from these dinners will be donated to the BC Hospitality Foundation.
Dinner and auction dates have been revealed, diners can sign up for announcements regarding bidding and ticket auctions online.
Edition No. 18: Friday, March 20, 2020, featuring Chef Antonin Rivard-Mousseau
Auction opens: Monday, February 24 at 9 am
Auction closes: Saturday, February 29 at 6 pm
Edition No. 19: Friday, June 12, 2020, featuring Chef Rob Gentile
Auction opens: Monday, May 11 at 9 am
Auction closes: Saturday, May 16 at 6 pm
Edition No. 20: Friday, November 13, 2020, featuring Chef Scott Jaeger
Auction opens: Monday, October 12 at 9 am
Auction closes: Saturday, October 17 at 6 pm
Read more about what you can expect from a No. 1 Gaelor’s Mews Dinner and be sure to bid on tickets when you can.