To all foodies and restaurant-goers in Vancouver, the Glowbal Collection should be more than a familiar name. Whether you like the on-the-go Italian food at IK2GO or the decadent steaks at Black & Blue, there’s always something from the Glowbal Collection that will suit your taste. For the month of March, the Glowbal Collection is running their Passport, a great incentive program that can get you a $100 gift card to all their restaurants plus a chance to win some fabulous prizes.
Here’s what you have to do:
Between February 28th to March 28th collect a stamp at each location in your Glowbal Collection Passport.
After your first stamp, you will automatically receive 10% off the food portion of the bill at each remaining restaurant visited!
Travel to all seven locations and automatically receive a $100 gift card!
Once all restaurants have been visited, you will be entered to win some AMAZING prizes.
(quoted from Glowbal Collection website)
You can read the full details of this contest here. All you need to order is an entree dish at each restaurant to get a stamp, so getting the $100 gift card is definitely within reach. Bon voyage to you all!
To get you started on your Glowbal journey, here’s a peek at Society in Yaletown. Society is known for their old-school comfort food that brings out the inner child within you. From milkshakes to grilled cheese to cotton candy, Society provides you with delicious and nostalgic meals with a touch of adult fun.
Appetizers (from left to right): Coke chicken wings, roasted root vegetable salad, mac and cheese balls
Entree: chicken gnocchi poutine, cheese bun
Entree: grilled wild B.C. Salmon, Angus reserve striploin, braised beef and kale salad
Dessert (from left to right): donut holes, chocolate smores creme brulee, chocolate chip cookies, blueberry compote
Drinks: Oreo spiked milkshake, Nutella spiked milkshake
1257 Hamilton Street
Sunday to Thursday 4:30 p.m. to 1 a.m.
Friday 11:30 a.m. to 2 a.m.
Saturday 4:30 p.m. to 2 a.m.
Open Table: http://www.opentable.com/society-dining-lounge
Written by Justin Leigh. Connect with Justin on Twitter @jsleigh14.