6 incredible BC wineries perfect for a wedding 

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It’s been a tough couple of years for restaurants, and unfortunately a number have shuttered over the last month. From iconic pizza spots along Granville to a New Westminster doughnut shop, these are eight restaurants in and around Vancouver that have announced closures.

8 restaurants in Vancouver that are now closed or closing soon

With the recent release of Tony, the movie by Toronto-based director Matt Johnson starring Dominic Sessa about Anthony Bourdain’s time in Provincetown, Massachusetts, we’ve been thinking more about the beloved chef and author. More specifically, about Bourdain’s time dining around our city.

'It's a foodie town': These were some of Anthony Bourdain's favourite Vancouver restaurants

Iconic comedy queen Ali Wong recently wrapped up a multi-night run in Vancouver at the Queen Elizabeth Theatre, and it’s clear she knows the best spots to go and grab a bite in town.

Comedy queen Ali Wong pops by traditional Vancouver Chinatown spot

Japanese ramen chain Horin is preparing to open not one but two new locations in Metro Vancouver soon. On its website, Horin has locations in Richmond (140-5911 No.3 Rd.) and New Westminster (815 Carnarvon St.) listed as opening soon.

Ramen chain from Japan to open two new locations in Metro Vancouver

Looking for somewhere new and exciting to eat in Vancouver? You might want to add these to your TBE (to be eaten) list. From new concepts from beloved teams to some exciting international chains making their debut in the city, there’s plenty of exciting new restaurants coming to Vancouver.

9 highly anticipated restaurants opening soon in Vancouver

Chef and owner Ricardo Valverde, also known as the brain behind Vancouver’s award-winning Suyo Modern Peruvian and the seafood-centric sister restaurant Uchu Cevicheria and Raw Bar, is broadening his horizons with the launch of a new delivery-only concept titled Rico Chicken.

Team behind Suyo and Uchu launch delivery-only Peruvian chicken concept in Vancouver

McDonald’s has opened its massive vault once more, bringing a host of global menu items back to Canada for a limited time.

McDonald's is bringing a ton of globally inspired menu items to Canada

Fans of kimchi rejoice, as Western Canada’s largest celebration of the much-loved food and other Korean cuisine is making its return to Burnaby later this month.

Western Canada's largest kimchi and Korean food festival returns to Metro Vancouver

This is not a drill: Pop Culture Dirty Soda (a.k.a. the team behind Metro Vancouver’s first dirty soda trailer) has opened the doors to its permanent storefront.

Team behind Metro Vancouver's first dirty soda trailer opens storefront

Good Earth Coffeehouse has softly opened the doors to its newest location inside Indigo Metrotown in Burnaby. Located at 4700 Kingsway, the new location will be serving Good Earth’s signature collection of coffee, food, and more. The brand also shared that this new location reflects the “natural connection between Good Earth and Indigo, two Canadian brands committed to creating places where people can connect and enjoy meaningful experiences.”

Over 30-year-old Canadian cafe chain opens new location in Metrotown

When thinking of poutine in Metro Vancouver, Spud Shack is one of the first restaurants that comes to mind for many. Located inside the New Westminster SkyTrain Station, the team has been slinging up traditional and unique poutine creations since 2012.

One of Metro Vancouver's top spots for poutine is opening its second location

Get your bibs ready because Red Lobster is bringing back its infamous Endless Shrimp promotion to restaurants across Canada.

Red Lobster brings back promo that helped sink the chain

Following its sold-out inaugural event, the BC Dive Fisheries Society is bringing back the Divers’ Catch Festival for its second year next month, where it will transform the Gulf of Georgia cannery in Steveston into a showcase of B. C.’s top sustainably harvested seafood.

All-star team of chefs join forces for celebration of sustainably harvested seafood

After a five-year run, the team behind COFU announced the closure of its Granville Island location. “Five years ago, we opened our doors at 1833 Anderson St. to introduce Vancouver to its very first plant-based pressed sushi. From our very first day, your support, warmth, and dedication to our culinary vision have meant everything to Owner and Chef Akiko and our entire team,” wrote the restaurant on its Instagram.

Vancouver's first plant-based pressed sushi restaurant announces closure

A new kind of adventure has just landed in Canada, and it’s blending a touch of chocolate magic with the thrill of discovery.

HERSHEY'S and Pokémon launch unique experience of chocolate collectables and here’s how to get them

With Canada and the U. S. trade negotiations coming down to the wire, B.C.’s premier David Eby is holding firm on his stance against selling American booze in the province.

B.C. Premier David Eby holds firm on U.S. alcohol ban even under the ire of Trump

Chef Ned Bell and farmer Thomas Tumbach are leading the charge on the Summerland Sauce Project, a $20,000 campaign to buy crops from Okanagan farmers affected by the Bald Range wildfire to turn them into seasonal sauces and preserves.

Local farmer and chef launch sauce campaign to support farmers affected by B.C. wildfire

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There will be clear sky until morning, then partly cloudy

You can expect rain in the morning, with partly cloudy in the afternoon

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