There are two things in this life that are always good: Pizza and wine.
And since Kitsilano’s authentic Italian eatery, BiBo has just launched a game-changing new menu, there has never been a better time to enjoy a slice (or three) of pie or mouth-watering pasta.
The restaurant is already renowned for its true, thin crust ‘Neapolitan pizza’ (the dough is hand-prepared by chefs). But the new menu takes things up to a gourmet level with pizzas made with asparagus truffle oil, porcini mushrooms from Piedmont in Italy, and cured meats sourced from the European food haven, too.
But don’t take our word for it, here’s a look at six new items on the menu that you seriously need to try.
Everything at Bibo is curated to ensure that you enjoy an unparalleled culinary experience just as you would in a classic Italian household, with the freshest ingredients and the friendliest level of service.
Now the Kitsilano restaurant is running a promotion every Thursday where you can get 50% off all bottles of wine. After all, Thursday is the new Friday so it’s the perfect day of the week to treat your taste buds and senses to the essence of Italy. It’s amore.
Address: 1835 West 4th Avenue
Monday dinner hours: 5:30 – 9:30 pm
Contact: (604) 568-6177 or make an online reservation via OpenTable