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Run by a husband and wife duo, The Rise Eatery sets out to expand your palate by bringing together a blend of global fusion with flavours, cultures, and techniques from around the world.
With over 15 years of culinary experience and fresh ingredients sourced locally, executive Chef Dan Leung and his wife Wanda Lai are dedicated to creating a menu where China meets Mexico and Italy greets South Korea.
The restaurant is currently offering an extensive menu for pick up and delivery. Feed your curiosity with tasty bites from their full lunch, weekend brunch, and dinner menu. Perfect for sharing with the house, they’re also offering limited-time “Bring It Home” to-go value packages for parties of two, four, or six.
The set menus include dishes such as Korean fried chicken topped with truffle oil and parmesan, grilled 7 oz sterling flat iron steaks, as well as gluten-free and vegetarian options to satisfy various dietary needs.
Free delivery is available within a 5km radius for orders over $25, as well as delivery through Uber Eats, Foodora, and Fantuan. There is also a private parking lot in the back for curbside pick up.