Open now and opening soon: Toronto’s newest restaurants

Sep 5 2018, 6:30 pm

This weekly round-up spotlights Toronto’s newest restaurants and bars, plus incoming establishments that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

Just Opened

  • Dessert house Amausaan Uji Matcha is now open at 480 Dundas Street West.
  • Cafe Bora, the Korean chain dealing in all-purple desserts, is now open at  87 Yorkville Avenue.
  • DaanGo Pastry Labs opens this weekend (September 8) in Kensington Market at 202 Baldwin Street.
  • Fresh City Farms in newly opened at 111 Ossington Avenue.
  • Grand Electric has officially opened a take-out taqueria across from Trinty Bellwoods at 923 Queen Street West.
  • The Greek Spot at 1466 The Queensway in Etobicoke is now open for business.
  • Market & Co. a massive new food market inside Upper Canada Mall debuts this weekend at 17600 Yonge Street in Newmarket.
  • Mother Tongue at 348 Adelaide Street West inside Toronto’s Templar Hotel is now open for modern Asian dishes and cocktails.
  • Von Bugle Brewing, a new spot from the same folks behind Steam Whistle Brewing, is now open at 249 Evans Avenue in Etobicoke.

Opening Soon

  • La Diperie is opening a new location in The Beaches on Queen East.
  • Regulars Bar at 668 King Street West is set to open sometime during TIFF, so soon.
  • Wood Oven Gatto Pizza is in the works at 2312 Bloor Street West.
  • Coming soon to Yorkville, Yoshinaga at 88 Avenue Road, Unit B.
See also