Eat your heart out at these Toronto food events on over the next seven days. On the calendar, Toronto Beer Week, Roncesvalles Polish Festival, Toronto Garlic Fest, and more food fun.
Toronto Beer Week is nearly here and 44 breweries and craft beer bars from across Toronto signed up to participate. The weeklong event celebrates local brews with tap takeovers, trivia nights, menu specials, beer releases, and other events held throughout the city.
When: Sept 14 to 22, 2018
Where: Participating breweries, bars, and restaurants in Toronto
Slurpee fans across the country can get a large-size Slurpee for any price starting at 50 cents.
When: September 14, 2018
Where: Participating 7-Eleven stores across Canada
Traditional Polish fare including pierogi, kielbasa, bigos, and cabbage rolls are among the main attractions at this festival, but attendees can also look forward to sampling dishes from more than 40 local restaurants, cafes, bakeries, and bistros along Roncesvalles.
When: September 15 and 16, 2018
Where: Roncesvalles Avenue, Toronto
Celebrate the glitz and glamour of TIFF at this party promising glam-themed bites, cocktails and entertainment. Ticket prices include all food.
When: September 15, 2018, 4 pm to 11 pm
Where: Assembly Chef’s Hall 111 Richmond Street West, Toronto
Price: Passes are $50
Popping up for one day only at Artscape Wychwood Barns, the annual event brings together 20+ Ontario farmers and local chefs for a full day of garlic-themed dishes paired with Ontario wine and craft beer.
When: September 16 at 9 am to 5 pm
Where: Artscape Wychwood Barns, 601 Christie Street, Toronto
Price: Admission is $5
City Cider returns to the heritage orchard on the grounds of the Spadina Museum this September for a day full of picnicking on the lawns surrounded by live local music, games and kid activities, delectable eats, freshly pressed cider, and a hard craft cider bar.
When: September 16, noon to 5 pm
Where: Spadina Museum, 285 Spadina Road, Toronto
Price: $10 in advance, $15 at the gate
The first fall edition of this dinner series showcases dishes from executive chef Julie Marteleira and sous chef Laura Petracca, of Leña. Look forward to a five-course menu featuring South American staples like empanadas, ceviche, while raising funds for full scholarships for budding female chefs.
When: September 18, 6:30 pm to 10 pm
Where: Leña, 176 Yonge Street, Toronto