A new restaurant for Shanghai-style buns is now open in Toronto

May 19 2018, 2:28 am

Toronto’s newest eatery majors in Shanghai-style deep fried bao!

Formerly a pop-up offering at Big Beef Bowl, the makers of these pan-fried pillows of doughy goodness have finally branched off to open their own brick and mortar outlet.

Sang Ji Bao is officially open for business (cash only) near Yonge and Finch, and is dishing out dumplings featuring toasty exteriors and soft squishy interiors.


A post shared by Sang-Ji 生煎 (@sangjibaotoronto) on

Sang Ji Bao

Address: 1 Byng Ave, North York

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