A new restaurant for Shanghai-style buns is now open in Toronto

Toronto’s newest eatery majors in Shanghai-style deep fried bao!

Formerly a pop-up offering at Big Beef Bowl, the makers of these pan-fried pillows of doughy goodness have finally branched off to open their own brick and mortar outlet.

Sang Ji Bao is officially open for business (cash only) near Yonge and Finch, and is dishing out dumplings featuring toasty exteriors and soft squishy interiors.

确认过眼神👀，遇见对的包和馄饨……

A post shared by Sang-Ji 生煎 (@sangjibaotoronto) on May 18, 2018 at 11:07am PDT

Sang Ji Bao

Address: 1 Byng Ave, North York

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See also

• 10 of Toronto’s best brewpub patios (MAP)
• 12 of Toronto’s best cafe patios to check out this summer

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