Open now and opening soon: Toronto's newest restaurants

This round-up spotlights Toronto’s newest restaurant and bar openings, plus what’s coming up that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

Just Opened

• Reyna on King, now open at 354 King Street East, offers fresh flavours, vibrant colours, and the warmest of vibes.
• Spanning 700-sq-ft, Three Monks and a Duck is serving an Asian-inspired menu consisting of vegan, vegetarian, and meat-based dishes at 811 Queen Street West.
• Rolltation, one of the city’s favourite spots for sushi burritos, recently celebrated the grand opening of their fifth location in Toronto at 10 Dundas Street East.
• Steam Whistle Brewery’s new traditional beer garden soft opened on April 30, with the grand opening set for May 11.

See also

• This delicious health-food eatery is about to open a Summerhill location
• Steam Whistle's traditional new beer garden announces opening date
• Queen Street West just got a brand new micro-bar

Opening Soon

• Dough T.O. announced on Instagram that they’ll soon be taking over the space at 719 Queen Street West, which has been given a hot-pink makeover.
• Craft beer hub Bar Volo is poised to make a triumphant return to its original neighbourhood, opening up this summer at 17 St. Nicholas Street.
• Score on Davie is opening its first Toronto location at 107 King Street East, the former location of Copetin Restaurant & Bar, on May 16.
• Kinton Ramen will be opening at 2216 Bloor Street West on May 4. And to celebrate, the spot will be offering their ramen for 50% off all day long.
• Udon Kitanoya is moving into 513 Bloor Street West, and the eatery will be giving 200 bowls of udon away for free from noon to 2 pm on May 18.
• The city’s beloved health-food eatery Impact Kitchen is opening a third location at 1222 Yonge Street, at Alcorn, this spring.
• Ascari, one of Queen East’s most mouthwatering spots for pasta and wine, is opening a new outpost at 620 King Street West.