Open now and opening soon: Toronto's newest restaurants

Oct 5 2017, 7:17 pm

This weekly round-up spotlights new Toronto restaurants and bars plus incoming establishments that you should have on your radar.

Here are the newest places to eat in Toronto right now:

Just Opened

  • Amsterdam Barrel House at 87 Laird Drive is now open. The new brewpub deals in barrel-aged beers and flame-licked food.
  • Aloette the new spot from Chef Patrick Kriss is now in soft opening mode at 163 Spadina Avenue.
  • Butter Baker at 120 Dundas West is now open and serving up cakes, croissants, danishes, and more.
  • Chinese chain Dagu Rice Noodle at 20 Gibson Drive Unit 111A in Markham is now open. A second downtown location at Bay and Dundas is still to come.
  • Speaking of Chinese chain restaurants, Diyijia, a new spot for fried chicken is now open at 512 Yonge Street.
  • Fancy Franks now boasts four Toronto outposts with the opening of a Cabbagetown outpost at 484 Parliament Street.
  • Kanda Izakaya at 2140 Yonge Street is newly opened and offering ramen, sushi, Japanese pub grub, and more.
  • Mast Coffee is now open at 68 Shuter Street and offering a new source to get your caffeine fix.

Opening Soon

  • Vegan pizzeria, Apiecalypse Now! is opening a second outpost at Pape and Mortimer later this month according to NOW.
  • Earls Court BBQ has announced an opening date! The barbecue joint fromJason Rees of Pork Ninjas is set to open October 17 at 1278 St. Clair West.
  • Vancouver’s Hendricks Restaurant is going into the former address of Baton Rouge in the Toronto Eaton Centre at 218 Yonge Street.
  • Resto Boemo from Chefs Ivana Raca and Brad Smith is soon to open in place of Raca Cafe & Bar at 1704 Queen Street West.
See also

Liora IpsumLiora Ipsum

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