Open now and opening soon: Toronto's newest restaurants

This weekly round-up spotlights new Toronto restaurants and bars plus incoming establishments that you should have on your radar.

Here are the newest places to eat in Toronto right now:

Amsterdam Barrel House at 87 Laird Drive is now open. The new brewpub deals in barrel-aged beers and flame-licked food.
Aloette the new spot from Chef Patrick Kriss is now in soft opening mode at 163 Spadina Avenue.
Butter Baker at 120 Dundas West is now open and serving up cakes, croissants, danishes, and more.
Chinese chain Dagu Rice Noodle at 20 Gibson Drive Unit 111A in Markham is now open. A second downtown location at Bay and Dundas is still to come.
Speaking of Chinese chain restaurants, Diyijia, a new spot for fried chicken is now open at 512 Yonge Street.
Fancy Franks now boasts four Toronto outposts with the opening of a Cabbagetown outpost at 484 Parliament Street.
Kanda Izakaya at 2140 Yonge Street is newly opened and offering ramen, sushi, Japanese pub grub, and more.
Mast Coffee is now open at 68 Shuter Street and offering a new source to get your caffeine fix.

Vegan pizzeria, Apiecalypse Now! is opening a second outpost at Pape and Mortimer later this month according to NOW.
Earls Court BBQ has announced an opening date! The barbecue joint fromJason Rees of Pork Ninjas is set to open October 17 at 1278 St. Clair West.
Vancouver’s Hendricks Restaurant is going into the former address of Baton Rouge in the Toronto Eaton Centre at 218 Yonge Street.
Resto Boemo from Chefs Ivana Raca and Brad Smith is soon to open in place of Raca Cafe & Bar at 1704 Queen Street West.