Easter weekend is fast approaching, and there’s a solid chance that, considering how scrambled life is right now, getting the ingredients for a fancy meal hasn’t been top of mind.
Luckily, The Drake Hotel is keeping up with its annual roll-out of Feaster.
This means that you needn’t worry if your pantry is mostly potatoes but you still want to celebrate on April 12, or even the 11th, with a special dinner.
On both Saturday and Sunday, The Drake will be offering Feaster dinners for pick-up or, in some cases, delivery.
Meals include one of three mains: the Drake Commissary’s traditional Dijon glazed smoked ham, Commissary smoked beef brisket, or mushroom and grilled artichoke Hearts — the latter of which will be available at the Drake Café only.
Mains come alongside roasted sweet potato, maple Brussels sprouts, and parsnip chutney purée. If you fancy, you can opt to add on a slice of Ontario apple and oat crumble pie for $7, or add red or white wine to go.
Orders placed for pick-up before April 10 will ring in at $29 — those that are placed after will come to $32.
For every Feaster take-out or delivery order placed this year, The Drake will provide a meal to The Stop Community Food Centre’s emergency food access program.
Healthcare workers also enjoy 30% off all food pick-up orders.
Orders can be placed for pick-up from The Drake Hotel by calling 416-531-5042 x 1, or The Drake Commissary by calling 416-432-2922 x 1.
When you call, you can inquire about delivery to your area if that interests you.