The most epic (and obscene) eats at the CNE in 2017

The Canadian National Exhibition might mark the beginning of the end of summer each year but that also means there’s still time for one last hurrah this summer! If you haven’t already had your fill of festival foods and outrageous concessions, here’s your chance.

Here are some of the most notable CNE food offerings this year:

Deep Fried Cheese Curds from The King of Curds

The Juicy Oink (pork five ways on a bun) from Hot Bunzz

Sugar Mountain from Cake Shack

Southern Slang (Buttermilk Chicken on a Cinnamon Bun) from Fran’s

Strawberry Short Steak from Philthy Philly’s

Pancake bowls filled with scrambled eggs and maple syrup from Eat My Bowls

Cookie Monster and Campfire S’mores Cones from Chimney Stax

Black Velvet Funnel Cake from Funnel Cakes

Three Cheese Lobster Arancini from Busters Seacove

Pancake Bacon Tacos from Bacon Nation

Charcoal Lemonade from Bacon Nation

Dragon’s Breath Crepes (Ice Cream-Stuffed Crepes dipped in Liquid Nitrogen) from Eative

Deep Fried Frogs Legs from Farm to Fryer

Mac & Curd Chimichanga from Farm to Fryer

Double Crab Mac Burger from Fidel Gastro

Popcorn from Luv Pop

Vegan Poutine from Dutch Frites

The Colossal Coliseum from San Francesco

Last Samurai (Fried Chicken and a Burger on a Ramen Bun) from Yatai

Spaghetti Donut Balls from Fritta

The Carbone (Charcoal Crust Pizza) from Pizza Nova

Deep Fried Chicken Feet from Coco Concessions

Doughnut Ice Cream Sandwiches from Chloe’s Doughnut Ice Cream

See also

• 12 things we can't wait to see at the CNE this year
• The CNE unveils new sign commemorating Canada 150
• 22 photos from Toronto's dessert festival that will make you drool