You can enjoy gourmet food and wine for a good cause on May 7
This May, you’ll have the opportunity to indulge in delicious food and wine pairings that don’t just taste great, but are having a great impact, too.
On Tuesday, May 7, Cactus Club’s rooftop deck will be turned into a special dining experience in collaboration with some of Toronto’s greatest chefs in support of Camp Oochigeas.
Exclusively serving children with cancer, Camp Oochigeas is privately funded, staffed entirely by volunteers and is completely free. The camp offers experiences for thousands of children with and affected by cancer each year, as well as services for bereaved siblings and parents.
It’s also the only overnight camp in Ontario to offer onsite chemotherapy IV treatment and blood transfusions.
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Presented by Chef Cory Vitiello and Iron Chef Rob Feenie, Chefs on Deck will feature the talents of Rob Rossi of Giulietta, Rob Gentile of the Buca family of restaurants, Brandon Olsen of La Banane, Alida Solomon of Tutti Matti, and Afrim Pristine of Cheese Boutique.
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Together, the chefs will create a multi-course tasting menu with wine pairings in support of Camp Oochigeas, and 100% of the ticket sales will go to the charity.
The participating chefs are donating their time, and Cactus Club is donating the food, wine, and space.
So if you’re seeking a way to make a spring night out particularly special… you’ve found it.
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Tickets are available through email or call Karen Donaldson at 416-961-6624 x 238.
Chefs on Deck for Camp Ooch
Where: Cactus Club Cafe – 77 Adelaide Street West
When: Tuesday, May 7 from 6:30 pm
Tickets: $250, available from Karen Donaldson via email or at 416-961-6624 x 238.
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