Much-loved Thai eatery opens second location in Kirkland
With a bustling location in Capitol Hill, Soi Executive Chef Yuie Wiborg and her co-owner husband, Gabe Wiborg, have opened Soi’s second location in Kirkland.
Rather than typical Bangkok food, the restaurant focuses on Isan style food, offering an exploration of the five different regions of Thailand.
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Wiborg suggests trying her Naam Khao Tod (Crispy Rice Salad), Som Tum Isan (Papaya Salad), and Kor Moo Yahng (BBQ’s pork collar) from Isan, Khao Soi (curry noodle soup) and Phad Ped Pla (stir-fired cat fish with a red curry paste) from Chiang Mai in the North, Gai Yahng (BBQ’d chicken served rotisserie-cart style), and Phad Kana Moo Krob (crispy pork belly) from central Thailand.
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Soi Kirkland is currently open daily for lunch from 11 am to 3 pm and for dinner from 3 pm to 9 pm. Happy hour is offered from 3 to 6 pm daily and features drinks by Soi’s long-standing Capitol Hill bartender, Greg Clark.
All dishes are currently available for takeout, including a family meal option with a choice of two small plates, three entrees, and three sides of rice for $55.
To-go cocktails include the Soi House Negroni and Manhattan and Thai and domestic beer. Delivery is also available through Caviar and DoorDash.
Soi Kirkland
Location: 425 Urban Plaza Ste. 285, Kirkland
Phone: 425-202-7465
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