7 Seattle Restaurant Week menus you don’t want to miss
Seattle Restaurant Week returns once again next month, and over 215 restaurants are participating.
Taking place from April 1 to 30, the popular bi-annual fest typically features tons of eateries, each offering multi-course dinners at great prices.
The event gives locals the opportunity to experience dinners at restaurants in and around Seattle, from fine dining to family-friendly and everything in between. As a delicious bonus, many participating restaurants offer special lunch and takeout menus as well.
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Here are our picks for can’t-miss Seattle Restaurant Week menus this year:
Toulouse Petit Kitchen and Lounge
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Cinque Terre Ristorante
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The Italian restaurant is offering a short but sweet three-course menu consisting of lasagna, fresh Northwest steelhead with fried polenta cake, or red wine-braised ribs. In addition to one of those tasty mains is a starter and dessert.
Location: 2001 Westlake Avenue, Seattle
Phone: 206-456-6300
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Bar Dojo
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Bar Dojo in Edmonds features a melting pot of Asian comfort foods with Northwest ingredients. Their $35 dinner menu is loaded with green papaya salad, chicken satay skewers, pork and leek dumplings, spicy pork belly ramen, kalbi short rib bowl, tofu veggie noodle stir fry, and three tasty dessert choices.
Location: 8404 Bowdoin Way, Edmonds
Phone: 206-353-2189
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Taste of the Caribbean
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Support Black-owned businesses this Seattle Restaurant Week by heading to Taste of the Caribbean. The $35 three-course menu includes a choice of Jamaican beef patty, fried plantain, as well as jerk chicken or curry shrimp. For dessert, there’s Jamaican rum cake.
Location: 1429 12th Avenue Suite A, Seattle
Phone: 206-323-8881
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Osteria La Spiga
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Enjoy eating a delicious Italian dinner at Osteria La Spiga. The restaurant is offering a $35 three-course dinner with a choice between four appetizers, five entrees, and three desserts.
Location: 1429 12th Avenue Suite A, Seattle
Phone: 206-323-8881
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Jetty Bar and Grille
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The Jetty Bar and Grille is offering a $20 per person two-course lunch menu with a choice of chilled spring pea soup or spring market salad, and spaghetti carbonara, soft shell crab sandwich, or wagyu burger.
Location: 1028 13th Street, Everett
Phone: 425-217-2772
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El Camino
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We love El Camino’s restaurant week offerings because they come with a margarita. Along with a pre-selected starter and cocktail, enjoy your choice of burrito and dessert.
Location: 607 N 35th Street, Seattle
Phone: 206-632-7303
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With files from Hanna McLean
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