What to eat in and around Seattle today: Mezzanote

Apr 27 2021, 11:10 am

Handmade pasta, wine, and cocktails are what you should expect at one of Georgetown’s favorite Italian restaurants, Mezzanotte.

The restaurant has a new head chef and is ready to wow with its fresh pasta along with Italian wine and spirits.

All of the pasta at Mezzanote is hand-fashioned by Chef Jason Stratton, who’s ready to share his knowledge of definitive Piedmontese cuisine through the restaurant’s updated menu.


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Mezzanotte is currently seating guests in their tented and heated open-air courtyard, and is offering takeout and pickup.

Those interested in dining can do so Tuesday through Thursday from 4 to 9 pm, and Friday and Saturday from 4 to 10 pm.


Location: 1210 South Bailey Street
Phone: 206-466-6032

Alyssa TherrienAlyssa Therrien

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