A Japanese restaurant in Seattle is selling ikura in bulk

Oct 22 2020, 1:15 pm

Get into sushi making with ikura from Kamonegi.

The restaurant, known for Chef Mutsuko Soma’s handmade buckwheat soba and tempura, has gotten their hands on a ton of salmon eggs.

After curing the eggs, the Japanese spot is ready for their sale. 4 ounces of the ikura is $10, while 8 ounces sells for $17.

Ok we got salmon roe round 2! Let’s go!!!! So good with anything really. Oh hey, we have ankimo on special too🥰 #ikura #salmonroe #pnw #ankimo #hellarice #seattle #fallvibes

Posted by Kamonegi on Thursday, 22 October 2020

Ikura can be eaten on its own, over rice, and as a topping to pretty much anything and everything.

Posted by Kamonegi on Tuesday, 20 October 2020

Pick up the ikura from Kamonegi at 1054 N 39th Street Tuesday to Saturday from 11:30 am to 2 pm, and 4 to 7:30 pm.

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