A Japanese restaurant in Seattle is selling ikura in bulk
Get into sushi making with ikura from Kamonegi.
The restaurant, known for Chef Mutsuko Soma’s handmade buckwheat soba and tempura, has gotten their hands on a ton of salmon eggs.
After curing the eggs, the Japanese spot is ready for their sale. 4 ounces of the ikura is $10, while 8 ounces sells for $17.
Ok we got salmon roe round 2! Let’s go!!!! So good with anything really. Oh hey, we have ankimo on special too🥰 #ikura #salmonroe #pnw #ankimo #hellarice #seattle #fallvibes
Posted by Kamonegi on Thursday, 22 October 2020
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Posted by Kamonegi on Tuesday, 20 October 2020
Pick up the ikura from Kamonegi at 1054 N 39th Street Tuesday to Saturday from 11:30 am to 2 pm, and 4 to 7:30 pm.