Round up the kids and treat them to an afternoon of cookie decorating.
For $30, purchase a kit with cookies and decorating supplies to use during a custom decorating workshop with Danielle Grogan, the Four Seasons Hotel Seattle’s Pastry Chef.
Taking place on December 13, the workshop is sure to keep the kiddos occupied without making too big of a mess. At the end of the class, Chef Danielle will crown one winner the ultimate holiday cookie champion.
Parents can partake in the action by purchasing add-on mimosa kits and helping the kids taste their creations.
Registration for the workshop is available online.