Eden Hill Provisions to continue Crockett Street Dining Plaza through the fall
Eden Hill Provisions has powered through the pandemic, wildfires, and now they’re ready to tackle the fall season.
The restaurant has announced the continuation of the Crockett Street Dining Plaza, a patio filled with distanced picnic tables that serves as a pop-up Fridays to Sundays from 4 to 8 pm.
Parties at the pop-ups are limited to five per table and are first-come, first-served. Those interested in ordering from the Eden Hill/Crockett Street Pop-Ups can do so in-store or online.
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Here’s what to expect at the Eden Hill pop-up in the coming weeks:
October 2 to 4 — Lamb gyrosÂ
Enjoy a half dozen raw oysters, hummus and tahini with pita, lamb gyro flatbread sandwich, and baklava.
October 9 to 11 — Cuban sandwiches
Cuban sandwiches with ham croquetas, charred broccoli with majo de ajo, and cafecito flan.
October 16 to 18 — Franco’s Thai Cafe
Khai jiao (fried egg on rice topped with herb salad and pickled radish), moo grob (crispy pork belly with spicy tamarind sauce), som tam (papaya salad with cherry tomatoes, long beans, and peanuts on the side), and sticky fish sauce wings.
October 23 to 25 — Crock-tober Fest
Smoked chicken schnitzel, ham hock bratwurst, pretzel roll, German potato salad, and a slice of German chocolate cake.
October 30 to November 1 — Crockett Haunted House
Crispy pighead “candybar,” fried rib sandwich, deviled eggs, pigs in a coffin, candy apples.
November 6 to 8 — Crockett Bar and GrillÂ
BBQ Bacon Burger with onion rings, chicken strip basket, wings, mozzarella sticks, chef’s salad.
November 13 to 15
Coxinhas, empanadas, black bean stew with sausage, rice, and collard, and Jicama mango salad
November 20 to 22 — Max’s Moon PizzeriaÂ
Sheet tray pizza, fried artichoke with dip, pesto knots, and wedge salad.
November 27 to 29 — Ross’ Moist Maker
Turkey sandwich, grain salad, and pecan pie.
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